Shrimp
Shrimp is an excellent protein to cook with and can be added to almost any dish, so Chef Jet Tila mixes up two classic stir-fries where shrimp is the star of the dish. He starts things off with a flavor-packed Kung Pao Shrimp and shares tips on how to create the perfect stir-fry. Next up, Jet reveals the two superheroes of stir-frying while making a Cantonese classic, Salt and Pepper Shrimp and fried rice loaded with vegetables.
Player
Primary streaming server.
More from this season
S1 E1
Chinese Takeout
When it comes to takeout, nothing beats Chinese food. In this episode, Chef Jet Tila cooks up two classic Chinese takeout dishes. He kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. Then, he uses his air fryer to make Char Siu Bao, a dim sum classic that stuffs savory roasted pork inside a fluffy steamed bun.
S1 E2
Noodles
Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favorites. He brings back his family's Pad Thai recipe from 1972 and makes a silky gravy for his Hong Kong-Style Chow Mein with chicken and veggies
S1 E3
Korean Favorites
Jet Tila shares how to get Korean flavors in a home kitchen; he fuses cultures with his Korean short rib tacos made with braised beef and a sticky sauce; paper-thin slices of rib-eye for a classic Korean barbecue dish, spicy beef bulgogi.
S1 E4
Fish
Jet Tila cooks up some mouthwatering seafood with two recipes from across Asia. He heats things up with a beautiful Steamed Striped Bass with and sizzling aromatic oil before creating a classic Salmon Misoyaki with deep umami notes and a miso glaze.