MasterChef

In this week's mystery box challenge, the Top 6 get a special treat as their family members join them in the MasterChef kitchen. The contestants will then have to cook a dish inspired by their families before competing in an elimination test that will send one or more of them home.

The remaining chefs compete for the trophy and the $250,000 prize with guest judge Joe Bastianich.

Four legendary chefs grace the MasterChef kitchen for a one-of-a-kind Chef's Table team challenge that pits boys against girls. It's an intimidating Michelin Star lineup as Val Cantu, Jonathan Yao, Sherry Yard and Tanya Holland take a seat in the MasterChef restaurant, to judge a two-course menu created by the home cooks.

Legendary French chef Ludo Lefebvre joins to guest judge a Mystery Box challenge with a twist. The home cooks are challenged to make two elevated French Bistro-style dishes in 90 minutes to guarantee themselves a spot in the semi-finals.

The remaining four semi-finalists are challenged to a "3 Chef Showdown" - a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back - alongside three different Legendary chefs. This is a window into the fast-paced world of a professional chef, with each round's prize being a guaranteed spot in the finale.

The remaining four semi-finalists are challenged to a "3 Chef Showdown" - a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back - alongside three different Legendary chefs. This is a window into the fast-paced world of a professional chef, with each round's prize being a guaranteed spot in the finale.

Legendary Chef Curtis Stone returns as a guest judge for the semi-finals when the Top Three battle for a spot in the finale in the appetizer round.

Michelin star chef Michael Cimarusti is the final legend to grace the MasterChef kitchen and it's the finalists last chance to impress with their entrée and dessert dishes. Only one will be crowned the winner and earn the coveted title of MasterChef.

Season 12 of MASTERCHEF is all about redemption, when All-Star competitors from the last 11 seasons return to the show to see if they have learned from their past mistakes. For the first time ever, MASTERCHEF is re-opening the door to some of the most memorable and talented cooks in the competition's history, including two MASTERCHEF Junior Edition cooks now competing as adults! 40 chefs get called back to audition, but only 20 will claim a coveted white apron. The returning chefs compete in groups of four in head-to-head audition battles. In each round, the two chefs that create the most impressive comeback dish will secure a spot this season.

The audition battles continue this week on the most competitive season of MASTERCHEF yet. For those who fell short in past seasons, these auditions are a chance to fulfill their culinary dreams. This week, three chefs who competed on MASTERCHEF JUNIOR enter the kitchen for the first time as adults.

The multigenerational chefs are tasked with creating a stunning dish using a variety of aged and fermented ingredients. With the safety of an immunity pin, the winner of last week's challenge chooses a generation to incorporate a surprise ingredient into their dishes. The chef with the best dish will earn an immunity pin and protect the remaining chefs within their generation from elimination.

The four generations are split into teams as they take on their first field challenge - cooking a healthy and hearty meal for professional soccer players. The chefs must work together to cook over 100 portions of food and the pressure intensifies as the generations collide. Both teams compete head-to-head in hopes of scoring a win and earning the safety from elimination.

This time, they will compete in a cake-making competition that promises to be a complete disaster

The chefs work in teams to create a dish using a mystery box filled with different food items from their generation.

The chefs must incorporate the iconic beer, Blue Moon, into their dishes and ensure that the bright flavors are at the forefront of their creations.

The chefs take on another field challenge as they are tasked with cooking a hearty lunch for over 100 workers.

The remaining chefs work in pairs and switch off cooking back-and-forth during the tag team challenge.

The contestants have 45 minutes to prepare a restaurant quality dish that features coffee; Gordon Ramsay shares his own espresso-infused dish.

The MasterChef kitchen heats up as the top ten contestants are faced with a fiery mystery box challenge.

The top 8 chefs face a surprise and discover that they must work in pairs to cook identical dishes from opposite sides of a wall.

The top six home chefs get a break from the MasterChef kitchen to take over Ramsay's Rooftop, an exclusive pop-up restaurant open for one night only in the heart of Downtown Los Angeles.

The top five chefs face two challenges involving a mystery box and replicating a restaurant quality dish.

The top three chefs must create a three-course meal, starting with an awe-inspiring appetizer

The chefs must create entrée and dessert courses that highlight the generational backgrounds and culinary skill sets of each chef

Eight home cooks kick off the audition rounds inspired by Europe.

Eight home cooks compete to represent their heritage from the Asia-Pacific region.

Tonight, the audition rounds continue with eight new home cooks facing off for a chance to represent Africa. The cooks must take risks and bring the flavor in order to earn a place in the competition. Only five cooks will secure an apron

It’s the last round of auditions, and home cooks from the Americas vie for a chance to earn a white apron. Tonight’s auditions are packed with big personalities and one-of-a-kind dishes. Only five will walk away with a white apron and the opportunity to represent the Americas.