Coq Au Vin
Facing mounting pressure from station executives, Julia struggles to figure out how to present a complicated recipe. Later, on-set flubs threaten the future of the show – and Julia’s career.
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More from this season
S1 E1
Omelette
In 1962, cookbook author Julia Child boldly pitches a groundbreaking television series centered on demonstrations for the home cook – despite pushback from male station executives and her own husband.
S1 E3
Beef Bourguignon
When the show goes overbudget, Julia doubles down on her efforts to continue making her dream a reality. As Paul contends with his fearsome father-in-law, Alice struggles with her new assignment.
S1 E4
Petit Fours
As WGBH reaps the rewards of their new star’s efforts, a jealous rival threatens the station’s burgeoning success. While Julia struggles with the price of fame, Paul begins to accept defeat, and Alice changes tack.
S1 E5
Crêpes Suzette
In San Francisco, Julia tests the waters of her newfound celebrity status alongside celebrated chef James Beard, leaving a brooding Paul to question the true cost of his wife’s fame.